BuTrain:MFA Catering College

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Merchant Fleet Academy
Colleges Bagaduce River College Catering College Deck College Engineering College Medical College

Before filling a billet in a TRMN merchant ship, one must be qualified for that job. A person becomes qualified for a billet by gaining the endorsement for that job on their Merchant Spacer Credential (MSC). Each department has many courses that provide the education and course for each endorsement.

Before filling a billet in a TRMN merchant ship, one must be qualified for that billet. A person becomes qualified for a billet by gaining the endorsement for that billet on their Merchant Spacer Credential (MSC). Each department has many courses that provide the education and course for each endorsement.

Basic Spacer Training RMMM-0001 is required before any other endorsement courses may be taken.

These courses are administered by the various colleges of the Merchant Fleet Academy.

The catering department oversees all food services, payroll, and accounting. They also maintain the cargo manifests. The Catering College also teaches the most courses, as they cover the most jobs, although most of the jobs only show up on passenger liners.

Unlicensed Catering School

The Unlicensed Catering School oversees the training of six different job specialties at present, but more are being added as needed. The Steward's Assistant is an entry level position that cleans and serves at table. Bakers are in charge of baking, both basic items such as bread and rolls, but also fancy foods such as cakes. The Chief Cook is in overall charge of cooking on a passenger liner and manages the other cooks and kitchen staff. On a freighter, the y are the primary cook. The Chief Steward is in charge of the hotel and serving staff on passenger liners, and on a freighter is in overall charge of the catering department which includes both the serving and cooking. The Chief Steward would also be in charge of menu planning. The Unlicensed Catering School also teaches many courses for jobs that only exist on passenger liners. These courses include Cabana Boy and Clothier. The Cabana Boy works around swimming pools and helps passengers with towels and pool maintenance. The Clothier does clothing repair, alterations and creation of special event clothing for passengers.

Course Name	Course Number	Course Prerequisites
Stewards Assistant	SIA-RMMM-0001C	SIA-RMMM-0001
Baker	SIA-RMMM-0002C	SIA-RMMM-0001C SIA-RMMM-0003
Chief Cook	SIA-RMMM-0003C	SIA-RMMM-0002C SIA-RMMM-0004
Chief Steward	SIA-RMMM-0004C	SIA-RMMM-0003C SIA-RMMM-0005
Cabana Boy	SIA-RMMM-0005C	SIA-RMMM-0001
Clothier	SIA-RMMM-0006C	SIA-RMMM-0001

Licensed Catering School

The licensed Catering School oversees the courses for training of the officers that handle payroll, accounting, cargo manifests and the managers of the passenger's entertainment. These 5 courses cover three different jobs. The Purser, and on passenger liners, Jr Purser, handle accounting, cargo manifests and personnel records. The Cruise Director, and Assistant Cruise Director, are in charge of keeping the passenger's happy and busy. The Fleet Passenger Director is a planet or orbital based position that oversees a number of passenger liners and books acts, has a say in hiring and ensures a consistent positive experience across all the ships.

Course Name	Course Number	Course Prerequisites
Jr. Purser	SIA-RMMM-0101C	SIA-RMMM-0005
Purser	SIA-RMMM-0102C	SIA-RMMM-0101C
Assistant Cruise Director	SIA-RMMM-0103C	SIA-RMMM-0102C
Cruise Director	SIA-RMMM-0104C	SIA-RMMM-0103C
Fleet Passenger Director	SIA-RMMM-1001C	SIA-RMMM-0104C