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Saganami Island Naval Academy
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Storekeeper School

Storekeepers are the Navy’s supply clerks. They see that needed supplies are available including everything from clothing and machine parts to forms and food. They have duties as warehousemen, purchasing agents, stock clerks and supervisors, retail sales clerks, store managers, inventory clerks, buyers, parts clerks, bookkeepers, and even forklift operators.

Course Name	Course Number	Course Prerequisites
Storekeeper Specialist	SIA-SRN-20A	Intro to TRMN 3 or previous -0003 course
Storekeeper Advanced Specialist	SIA-SRN-20C	SIA-RMN-0002 SIA-SRN-20A
Storekeeper Qualification	SIA-SRN-20D	SIA-RMN-0101 SIA-SRN-20C
Storekeeper Warrant Project	SIA-SRN-20W Project	SIA-RMN-0011 SIA-SRN-20C

Disbursing Clerk School

Disbursing clerks maintain pay records and process travel claims for the Navy using microcomputer programs. Disbursing clerks are also responsible for computing the financial reports for all ship and shore bases. Disbursing clerks learn banking, cash handling, book- keeping, and auditing skills.

Course Name	Course Number	Course Prerequisites
Disbursing Clerk Specialist	SIA-SRN-21A	Intro to TRMN 3 or previous -0003 course
Disbursing Clerk Advanced Specialist	SIA-SRN-21C	SIA-RMN-0002 SIA-SRN-21A
Disbursing Clerk Qualification	SIA-SRN-21D	SIA-RMN-0101 SIA-SRN-21C
Disbursing Clerk Warrant Project	SIA-SRN-21W Project	SIA-RMN-0011 SIA-SRN-21C

Ship’s Serviceman School

Ship’s Servicemen manage barber shops, tailor shops, ships’ uniform stores, laundries, dry cleaning plants, and cobbler shops. They serve as clerks in exchanges, gas stations, warehouses, and commissary stores. Some ship’s servicemen function as Navy club managers.

Course Name	Course Number	Course Prerequisites
Ship’s Serviceman Specialist	SIA-SRN-22A	Intro to TRMN 3 or previous -0003 course
Ship’s Serviceman Advanced Specialist	SIA-SRN-22C	SIA-RMN-0002 SIA-SRN-22A
Ship’s Serviceman Qualification	SIA-SRN-22D	SIA-RMN-0101 SIA-SRN-22C
Ship’s Serviceman Warrant Project	SIA-SRN-22W	SIA-RMN-0011 SIA-SRN-22C

Steward School

Stewards prepare menus and order the quantities and types of food items required aboard ship. They operate galley and dining facilities, manage large facilities, and keep records for food supplies and financial budgets. Some serve as personal food service specialists and personal assistants for Commanding Officers of the Navy’s ships or for Flag Officers.

Course Name	Course Number	Course Prerequisites
Steward Specialist	SIA-SRN-03A	Intro to TRMN 3 or previous -0003 course
Steward Advanced Specialist	SIA-SRN-03C	SIA-RMN-0002 SIA-SRN-03A
Steward Qualification	SIA-SRN-03D	SIA-RMN-0101 SIA-SRN-03C
Steward Warrant Project	SIA-SRN-03W	SIA-RMN-0011 SIA-SRN-03C